Butter, hot sauce (plenty of hot sauce, probably 2 parts hot sauce to on part butter), fresh minced garlic, brown sugar, vinegar, water, whatever other spices look good.

2lbs chicken wings
2 cups peanut oil
salt and pepper
1/2 cup Franks Red Hot
1/4 cup butter
2 teaspoons worchestshire sauce

If you have a deep fat frier set it for 375deg and heat up the peanut oil
preheat the oven to 375
Cut the wings in half and season with salt and pepper
fry those bad boys 6-8 at a time until golden brown
while frying, melt the butter and and stir in Franks Red Hot, worchestshire, and vinegar. If you want you can throw in some brown sugar.
Pull the wings when golden brown and place them on a plate with paper towels to absorb the oil. Put your sauce in a mixing bowl and add the wings. Coat them all over in the sauce. Put them on a baking sheet and bake for 15 minutes.

Serve with celery and blue cheese (or ranch)

Freaking tasty