food Stories - Mile High Report
Mmmmm....Grilled Meats...
For those that know me, most will agree that I'm a bit of a mess. Already divorced in my thirties, with a couple of kids, my work involves talking to dorks and nerds when I'm not dealing with a bunch of sleazy pols, and I can be a slob of epic proportions. But I do take pride in one aspect of my...
Dick Simcoe
Dick Simcoe passed away on June 11th. I came to know Dick and his wife Surin through their restaurant Little Thailand, the first Thai restaurant in Central Texas. It is also the best. Eating there is like going to someone’s home and having their mother cook for you while their dad serve you drinks...
A Texas fan's guide to El Paso
As a native El Pasoan I thought it would be a good idea to educate the Barker readership on what to expect when visiting this fair West Texas city in the Western most part of this great state. Before making any judgments on what I'm about to tell you, please keep in mind the following. El Paso,...
Uchi
I've only been eating sushi for a couple of years. Why? Because women have always been the ones to try to get me to eat sushi, and they don't usually know good food. Too much atmosphere and other sundry things in their restaurant recommendations. Hula Hut? Seriously? But my current GF lived in...
The Sushi Inexperience
As BBQ features begin to dominate the writing themes of the offseason, I have another bone to pick regarding a dining experience that doesn't involve an 8 weight animal. I don't get it. I find myself thoroughly pissed off every time my girlfriend and I leave a sushi restaurant. For some unknown...
We need another civil war
You can always tell what region a fast food chain was founded by checking what their default condiments are. Mustard and japalenos? Corpus Christi, Motherfucking Texas. Mayonnaise and pickles? Boardman, Ohio. It's not that their taste is gross, which it is. I ate at a White Castle once (Columbus,...
Question of the Week: Favorite In-Game Snacks and Forum Favorites
There is a certain art to getting a munchie while watching a hockey game. Whether you are an in between period kinda person or a master at the commercial break person, it's an art to choosing what to have. And if you attend games, you know at any rink there are the places to eat. So this week,...
Open Flavor Fridays
This is something a bit new. We've had "open threads" but always for soccer stuff around here. But, based on some feedback, and some requests, and what I've seen around SBN I'm going to go with a weekly Open Thread, but just to talk about Flavors. I will note some of my flavor experiences during...
Kurt Angle is now endorsing a multi-level marketing program, claims to care about his health
Over at the UK Sun, there is an article about Kurt Angle's latest business venture: Angle's Signature Series meals, which are allegedly prepared by his "personal Olympic training chef and nutritionist." Apparently, "Each Angle meal is balanced with high-quality real-food protein, complex carbs...
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